Evaporators are essential equipment in many industries, including food and beverage, pharmaceuticals, dairy, chemicals, and more. They are used to concentrate solutions by removing the solvent, typically water, through the application of heat. One type of evaporator that has gained popularity due to its high efficiency is the triple effect evaporator or multiple effect evaporator(MEE).
A
triple effect evaporator, as the name suggests, consists of three separate effects or evaporative stages arranged in series. Each effect operates at a progressively lower pressure and temperature, which maximizes the utilization of heat energy and improves the overall efficiency of the evaporation process.
Let’s dive into the working principle of a typical triple effect evaporator and understand the role of each component: